How to Become a Banquet Manager
Step 1: Understand the job description and responsibilities of a Banquet Manager
What does a Banquet Manager do?
A Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor.
A banquet manager is a professional who organizes and directs events at banquet facilities.
Some examples of such events can include corporate banquets, wedding receptions, reunions, conferences, and other large meetings.
The events frequently take place at hotels, resorts, and independent banquet halls.
A banquet manager is often responsible for not only the events and staff, but for the facility itself.
In a large business operation, the banquet manager may only be responsible for certain aspects of an event, such as ordering and serving the food.
Step 2: Learn best tips to become a Banquet Manager
Best tips for those who want to become a Banquet Manager
Here are some tips to become a Banquet Manager.
Don’t be afraid to take a unique path to your goal.
Highlight what makes your space unique.
Don’t be afraid to ask for referrals.
Make the booking process easy for clients.
The smaller the wedding banquet, the better it is.
Step 3: View best colleges and universities for Banquet Manager
Best colleges and universities for Banquet Manager
- Calvin University
- Colby-Sawyer College
- Augustana University
- University of South Carolina--Upstate
- New York University
- CUNY--Queens College
Step 4: Think about whether is it worth to be a Banquet Manager
Is being a Banquet Manager Worth it?
This person must be exceedingly well organized, flexible and enjoy the challenges of supporting a luxury banquet operation at a five star level.
Reporting to the Director of Banquets and working closely with multiple department heads, the….
As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding….
JOB SUMMARY* The Banquet Manager oversees all banquet events at the resort property including golf tournaments, weddings, rehearsal dinners, private dining….
Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation.
Step 5: Prepare relevant skills for being a Banquet Manager
What skills do you need to be a Banquet Manager?
This role is not a beginner's role, as such, there are many skills required. It is vital to the role to command: Event Planning and Management, Project Coordination, Staff Scheduling, Bookings and Reservations, Catering Operations, Menu Development, Venue Logistics. For this position, you need to be experienced with: Reservation Software. Management isn't easy, if it were, everyone would have the competenticies to execute the role with success.
Developing a strong service oriented professional banquet team of 16 people through training and personnel management.
Banquets typically consist of several courses, which means you must be meticulous in your coordination to ensure that food quality is at its highest.
Aside from orchestrating activities among different departments, banquet managers make sure that customers have a satisfying dining experience.
Managers must also be excellent communicators because they deal with different kinds of people most of the time.
Managers should always stay calm, flexible, and be able to handle emergencies, like fire or flood, to guarantee that everyone is safe.
Step 6: View average salary for Banquet Manager
How much does a Banquet Manager make?
The average salary range for a Banquet Manager is from $39,730 to $63,007. The salary will change depending on your location, job level, experience, education, and skills.
-
View average salary for the United States
-
Adjust salary by state
Average salary for Banquet Manager jobs
Step 7: Find relevant Banquet Manager jobs, and apply.
Looking for Banquet Manager jobs?
Here are some Banquet Manager jobs in the United States.