How to Become a Food & Beverage Manager
Step 1: Understand the job description and responsibilities of a Food & Beverage Manager
What does a Food & Beverage Manager do?
A Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.
In a hotel or resort, the food and beverage manager is often responsible for catering to special events, such as galas and weddings.
The manager uses this information to order fresh product, schedule kitchen and wait staff, and rent any equipment that may be necessary to fulfill the request.
In addition to special events, a food and beverage manager may also be responsible for restaurant operations.
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
Other, similar considerations that are unique to these types of events are also frequently handled by the manager.
Step 2: Learn best tips to become a Food & Beverage Manager
Best tips for those who want to become a Food & Beverage Manager
Here are some tips to become a Food & Beverage Manager.
Job Performance Evaluation Form Page 1 Food & beverage manager performance appraisal.
Be aware of changing consumer trends.
Don’t be afraid to be a little ‘different’ with your menu.
Treat your guests like they’re family over for dinner.
Treat your hotel restaurant as a unique business.
Step 3: View best colleges and universities for Food & Beverage Manager
Best colleges and universities for Food & Beverage Manager
- Calvin University
- Colby-Sawyer College
- Augustana University
- University of South Carolina--Upstate
- New York University
- CUNY--Queens College
Step 4: Think about whether is it worth to be a Food & Beverage Manager
Is being a Food & Beverage Manager Worth it?
The food manager must make sure that all methods and recipes are followed for every dish served in the restaurant.
The cooks do the work, but the food manager has to make sure that it is done correctly.
Constant cleaning is imperative in the restaurant business, and the food manager is in charge of making sure that this gets done.
Health and safety laws and regulations are in place in every state, and the food manager must make sure that they are being followed by every employee.
The food and beverage manager is in charge of training all staff in food preparation, food safety, cleanliness, proper cleaning procedures, bar skills and every other aspect of food service.
Step 5: Prepare relevant skills for being a Food & Beverage Manager
What skills do you need to be a Food & Beverage Manager?
This role is not a beginner's role, as such, there are many skills required. It is vital to the role to command: Customer Service, Event Planning and Management, Food Presentation, Food Quality Inspection, Food Safety Procedures, Inventory Management, Food & Beverage Serving, Wine Service and Selection. For this position, you need to be experienced with: Restaurant Software. Management isn't easy, if it were, everyone would have the competenticies to execute the role with success.
Food service management degrees are typically preferred or required by large companies that specialize in food service and catering.
Experience is as important as education in the food and beverage management industry.
Communications skills are among the most important skills that food service managers need to have.
They need a strong knowledge of basic accounting procedures and need to be familiar with basic accounting software like Food Services Solutions DayCap or Intuit QuickBooks.
Managers with significant experience can obtain certification through the National Restaurant Association Educational Foundation as a Foodservice Management Professional, or FMP.
Step 6: View average salary for Food & Beverage Manager
How much does a Food & Beverage Manager make?
The average salary range for a Food & Beverage Manager is from $62,407 to $87,729. The salary will change depending on your location, job level, experience, education, and skills.
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Average salary for Food & Beverage Manager jobs
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