How to Become a Line Cook

Step 1: Understand the job description and responsibilities of a Line Cook

What does a Line Cook do?

A Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience.

People's Opinions on Line Cook responsibilities

A line cook is a mid-level chef who assumes primary responsibility for preparing certain dishes in a busy, usually commercial kitchen.

01/27/2020: Lake Charles, LA

In most cases, this sort of cook — sometimes known as a station cook or chef de partie — puts dishes together from start to finish in compliance with set instructions or recipes.

02/05/2020: New Haven, CT

A sous chef is usually next in terms of authority, followed closely by line cooks.

01/24/2020: Champaign, IL

Line cooks answer directly to the sous chef in charge, though they may also have the authority to command and instruct lower-level cooks or culinary assistants.

01/10/2020: Corpus Christi, TX

A line cook is responsible for food preparation, often in the hospitality industry.

01/05/2020: Brockton, MA
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Step 2: Learn best tips to become a Line Cook

Best tips for those who want to become a Line Cook

Here are some tips to become a Line Cook.

People's Opinions on best tips

Candidate seeking Line Cook role.

02/08/2020: Durham, NC

Unless you have very very strong will, you will start cursing like a sailor.

01/04/2020: Cedar Rapids, IA
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Step 3: View best colleges and universities for Line Cook

Best colleges and universities for Line Cook

  • Calvin University
  • Colby-Sawyer College
  • Augustana University
  • University of South Carolina--Upstate
  • New York University
  • CUNY--Queens College

Step 4: Think about whether is it worth to be a Line Cook

Is being a Line Cook Worth it?

People's Opinions on lifestyles

Cook is responsible for timely and accurate preparation of made-to-order food and accurate preparation and plating of food items based on brand specs and BEOs.

12/15/2019: Providence, RI

A Line Cook will exceed the expectations of all guests in a multitude of tasks that include, but are not limited to, food preparation duties, cooking and….

02/26/2020: Fort Lauderdale, FL

Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift.

12/29/2019: Kingsport, TN

Cooks must possess a friendly and outgoing demeanor and work cohesively with all hotel team members.

12/21/2019: Santa Ana, CA

Cooks must be in proper uniform with name tag at all times.Must be willing to work a flexible schedule, which includes weekends, holidays, and occasional overtime.

12/22/2019: Fairbanks, AK
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Step 5: Prepare relevant skills for being a Line Cook

What skills do you need to be a Line Cook?

Every role has basic skill requirements for success, from supporting level roles to management roles.  These skills will be utilized daily within this role: Food Prep Tools and Equipment, Food Preparation, Food Quality Inspection, Food Safety Procedures, Kitchen Operations.  When applying for this job, it is important to consider these skills, as well as any others you feel would be necessary to succeed.

People's Opinions on Line Cook skills

Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude.

02/01/2020: Alamogordo, NM

Applying to be a line cook means demonstrating you have culinary knowledge and can work under pressure.

01/26/2020: Cincinnati, OH

A good line cook resume may include one or more of these skills in its resume objective.

01/10/2020: New Brunswick, NJ

Skills listed on sample resumes of Line Cooks include preparing meals to chef de cuisine recipes, running a grill station during fast-paced times throughout the day, and practicing highest regard for safety within the kitchen workplace.

01/04/2020: Jacksonville, FL

Some line cooks have at least a technical certificate or associate’s degree in culinary arts, which helps in the job market, but isn’t required.

02/03/2020: Fairbanks, AK
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Step 6: View average salary for Line Cook

How much does a Line Cook make?

The average salary range for a Line Cook is from $35,312 to $45,169. The salary will change depending on your location, job level, experience, education, and skills.

Salary range for a Line Cook
$35,312 to $45,169

Step 7: Find relevant Line Cook jobs, and apply.

Looking for Line Cook jobs?

Here are some Line Cook jobs in the United States.

Search Line Cook Jobs in the United States

Step 8: Explore Career Path of Line Cook

Step 8: Explore Career Path of Line Cook? Senior Line Cook