How to Become a Mixologist

The combination of drink creation and flair bartending eventually led to the term mixologist.

Mixologists are often commissioned to create drinks for weddings, special events or restaurant openings.

Sometimes, a mixologist will be hired to develop a drink menu for a bar or restaurant, taking into account the desired atmosphere of the establishment.

If the drinks are good enough, a mixologist may bring higher reviews and a larger clientele.

Recently, the Food Network has featured mixologists on several popular shows.

If your punch contains sparkling wine or Champagne, make sure to add it at the last minute, just before serving.

Don't use vodka as the base spirit for punches.

Consider using sherry, port, Madeira or wine in your punch.

Punch should be lighter than a regular cocktail because it is meant to be sipped continuously over a long period of time.

If it will be a long evening, store some of the punch in a pitcher in the refrigerator so that you can add it to the bowl when the punch starts to become over-diluted.

Chef Andre Chiang of the two-Michelin-starred Restaurant Andre and award-winning mixologist Vijay Mudaliar from Native bar have been invited to participate in a four-day food, produce and wine extravaganza in Australia later this year.

The award-winning Van Flandern may not be a household name, but the Food Network calls him America’s top mixologist.

Learn the art of brewing beer at home, as well as the skills necessary to become a brilliant bartender and mixologist with this comprehensive course.

Explore various types of drinks, from traditional to trendy, and learn the responsibilities and etiquette of being a mixologist.

By the end of the course you will be equipped with the skills necessary to become a professional mixologist, enabling you to advance your career.

Make sure you get your next dinner party off to the most perfect start by showing off your mixologist skills and shaking (or stirring) up a beautiful, tasty, well-balanced cocktail.

Convince your guests you’re a know-it-all mixologist by understanding when a cocktail should be shaken and when it should be stirred.

Mixing a great drink may not appear to require a lot of knowledge or talent, but with mixologists on the rise (if you don’t know, these are star bartenders who can mix anything, including fancy “bespoke” cocktails with obscure organic ingredients), the bar for bartenders continues to rise.

Mixologists are specialists not generalists and always looking to invent the next new great mixed drink, and this requires at least some special training.

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