How to Become an Executive Pastry Chef
Step 1: Understand the job description and responsibilities of an Executive Pastry Chef
What does an Executive Pastry Chef do?
AN Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Being an Executive Pastry Chef monitors customer satisfaction. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.
You may work as an Executive Pastry Chef for a small cafe, or you may supervise the dessert courses for a chain of restaurants.
If, on the other hand, you’re the Executive Pastry Chef for a large outfit, you spend most of your time supervising other people.
If you hit on a winner, you write the recipe for your Chefs to memorize.
You order supplies so that dessert can be made over and over, and then watch over your Chefs as they work, making sure the dessert they produce looks just like the prototype you made.
Executive pastry chefs are usually hired to work at exotic restaurants and hotels, cruise ships, specialty patisseries, and more.
Step 2: Learn best tips to become an Executive Pastry Chef
Best tips for those who want to become an Executive Pastry Chef
Here are some tips to become an Executive Pastry Chef.
It’s a chef’s responsibility to take the blame in failure and give the credit in success.
Step 3: View best colleges and universities for Executive Pastry Chef
Best colleges and universities for Executive Pastry Chef
- Calvin University
- Colby-Sawyer College
- Augustana University
- University of South Carolina--Upstate
- New York University
- CUNY--Queens College
Step 4: Think about whether is it worth to be an Executive Pastry Chef
Is being an Executive Pastry Chef Worth it?
Uyen Kirshenbaum, executive pastry chef for the David LeFevre/Simms restaurants in Manhattan Beach, knows quite a bit about yule logs.
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Chloe Tisha which means ‘blooming joy’ weights 30 kg of icing sugar and it took Chef Kris 270 hours to complete.
“The key is to know the correct measurement to ensure the icing sugar is stronger and long lasting than your edible fondant.” explains Chef Kris.
Chloe Tisha will be on display at the lobby of Le Méridien Kota Kinabalu, and everyone are invited to visit and at the same time enjoy Chef Kris’ signature desserts including Peckle Opera Cake, Spiced Raspberry Creameaux Dome, Le Méridien Almond Chocolate and Rice Tapai with local fruits.
Step 5: Prepare relevant skills for being an Executive Pastry Chef
What skills do you need to be an Executive Pastry Chef?
A manager is often judged based on the success of their team and those working below them, as such, many skills are needed. Success in this role depends on a critical ability in the following: Customer Satisfaction, Food Inventory Maintenance, Food Inventory Recordkeeping, Food Prep Tools and Equipment, Food Preparation, Food Quality Inspection, Food Safety Procedures, Operations Management, Kitchen Operations, Menu Development, Pastry/Dessert Preparation. Skills may vary from job-to-job, but these skills are the ones most commonly associated with this role.
Strong experience working in a 4-5 star hotel as Pastry Cook.
Profound knowledge in supervising pastry baking operations.
Ability to develop pastry and baking recipes for large quantity production.
Assigned tasks to pastry cooks and bakers as required.
Coordinated and inspected pastry project racking and accountability of assigned area.
Step 6: View average salary for Executive Pastry Chef
How much does an Executive Pastry Chef make?
The average salary range for an Executive Pastry Chef is from $54,622 to $81,775. The salary will change depending on your location, job level, experience, education, and skills.
- View average salary for the United States
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Average salary for Executive Pastry Chef jobs
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