Line Cook

Part time 20-25 hr a week, Day time only

Job Summary:
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality breakfast & lunch dishes while following proper food safety and sanitation procedures.

Duties:
- Prepare ingredients for cooking, including washing, chopping, and measuring
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

Qualifications:
- Previous experience in a similar role within the food industry
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Team player with good communication skills

Skills:
- Food service
- Food preparation
- Food safety
- Kitchen operations
- Food industry knowledge
- Restaurant experience
- Cooking techniques
- Food handling procedures
- Meal preparation

Join our team as a Line Cook and showcase your culinary skills in a dynamic kitchen environment. Apply now to be part of our dedicated team committed to delivering exceptional dining experiences.

Job Type: Part-time

Pay: From $16.03 per hour

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (required)

Language:

• French (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person