Job Posting for executive chef at Bridie Molloy's
Education:
Expérience:
Education
Other trades certificate or diploma
Work setting
Restaurant
Ranks of chefs
Executive chef
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Leadership
Excellent oral communication
Initiative
Organized
Reliability
Team player
Experience
2 years to less than 3 years
Health benefits
Dental plan
Health care plan
Vision care benefits
Other benefits
Free parking available
Learning/training paid by employer
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
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