Cook/Supervisor

• Minimum two (2) years experience
• Must have Safe Food Handling Certificate prior to start
• Work independently and as a team member
• Lift/unload/move food supplies up to 50-100 lbs
• Work under pressure in a fast-paced environment
• Must be willing to work flexible hours
• Must provide CPIC prior to start
• Must give references
• Manage and maintain kitchen systems and procedures to ensure maximum effectiveness
• Maintain sufficient supplies to support operations of the kitchen
• Plan, direct, and evaluate the operations of the Chummy’s Grill
• Follow up on all inquiries in a timely and professional manner
• Manage scheduling, time sheets, and ensure time sheets and other appropriate forms are submitted as required

Job Types: Part-time, Permanent

Pay: From $16.55 per hour

Benefits:

• Casual dress
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime
• Weekends as needed

Work Location: In person