Job Posting for retail butcher at Florence Meats
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting
Meat processing and/or packing plant/establishment
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Train meat cutters
Slice cooked meats
Prepare special orders
Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
Band saw
Manual cutting utensil
Power grinder
Slicing machine
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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