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cook

POSTED ON 11/22/2024 AVAILABLE BEFORE 1/21/2025
Grand Boulevard Restaurant Earlton, ON Full Time
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years

  • Work setting

  • Restaurant
  • Staff accommodation available
  • Rural area
  • Willing to relocate
  • Catering firm
  • Bar

  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

  • Certificates, licences, memberships, and courses

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate

  • Cuisine specialties

  • Cantonese cuisine
  • Canadian
  • Italian cuisine
  • Thai
  • European
  • International
  • Filipino cuisine

  • Security and safety

  • Criminal record check

  • Transportation/travel information

  • Own transportation

  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

  • Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week

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