Line Cook

WHO ARE WE?

At GRETA, our culture is fun, but we are still serious about what we do. Our vision is to be recognized as a unique bar serving high quality and unique Street food. Our mission is to provide the highest level of hospitality through a valued team delivering excellent products, facilities, and service. We want to provide a place where everyone feels comfortable letting loose and having fun.

WHO ARE YOU?

• Enthusiastic about delivering exceptional guest experiences through food service
• Collaborative team player skilled at motivating and inspiring colleagues
• Proficient in communication with both customers and fellow staff members
• Demonstrates strong organizational skills in fast-paced environments, contributing to effective teamwork

POSITION OVERVIEW

As a Line Cook at GRETA, you will be an integral part of our culinary team, responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation.

SKILLS AND QUALIFICATIONS

• Previous experience as a line cook or prep cook in a restaurant or similar food service establishment
• Knowledge of cooking techniques, food safety standards, and kitchen equipment operation
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Physical stamina and the ability to stand for extended periods of time
• Capable of lifting objects weighing up to 50 pounds

DUTIES & RESPONSIBILITIES

• Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours.
• Adhere to all health and safety regulations and guidelines
• Maintain excellent food execution and food safety compliance
• Follow the opening and closing procedures and checklists to keep kitchen running smoothly
• Work as a team to keep a clean and sanitary work area
• Respond to customer preferences and complaints

COMPENSATION

• Hourly wage
• Gratuity earnings, rewarding your exceptional service
• Exclusive industry-leading discounts accessible at all GRETA and Hudson's Canada’s Pub locations, ensuring your perks extend beyond the workplace

We thank all candidates for applying. Only those selected for an interview will be contacted.

Job Type: Part-time

Pay: From $17.40 per hour

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Work setting:

• Bar
• In-person
• Restaurant

Experience:

• cooking: 1 year (required)

Work Location: In person