Line Cook/Prep

About us

Lobster Boil Seafood House is a new seafood restaurant in Thornhill, ON L3T 1A5. We are agile, customer-centric, and our goal is to build a community around the love of seafood..

Our work environment includes:

• Training
• Growth opportunities

Job Overview: We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in the food industry and a passion for creating delicious meals in a fast-paced kitchen environment. Duties: - Prepare ingredients for cooking, including washing, peeling, and chopping produce - Assist in cooking and preparing menu items according to set recipes - Set up workstations with all needed ingredients and cooking equipment - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Monitor stock levels and communicate with the Chef to place orders Experience: - Proven experience as a Line Cook/Prep Cook or similar role - Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) - Understanding of food safety practices - Experience with kitchen equipment and utensils - Ability to work in a team environment Nice-to-have Skills: - Food industry experience - Familiarity with food handling and preparation - Previous work in a restaurant or food service setting Join our team and be part of a dynamic kitchen environment where your skills will be valued, and you can grow your culinary career!

Job Types: Full-time, Part-time

Pay: $17.50-$21.00 per hour

Expected hours: 25 – 40 per week

Additional pay:

• Signing bonus
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Every Weekend
• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 1 year (required)

Work Location: In person

Expected start date: 2024-12-04