Job Posting for ethnic food cook at Manna Cuisine Inc.
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Relocation costs covered by employer
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Supervision
Cook (general)
Cuisine specialties
South Indian
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Experience
2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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