Production Supervisor

SUMMARY OF JOB FUNCTIONS

To assist meeting production requirements in an efficient and safe manner, and to coordinate, supervise and schedule the unionized, hourly employees.

QUALIFICATIONS / REQUIREMENTS

· Completion of a secondary diploma and a minimum of three years’ supervisory experience in a food manufacturing and/or processing environment

· Working knowledge of GMP, HACCP, SQF, CFIA and OHSA

· Experience with coordinating, supervisor and scheduling unionized employees

· Demonstrated decision-maker with the ability to analyze and solve problems

· Strong interpersonal, communication and leadership skills

RESPONSIBILITIES

· Ensure production requirements are achieved while meeting quality, yield, efficiency and food / employee safety standards

· Effectively motivate and direct employees by facilitating / mentoring continuous improvement

· View production schedule in order to schedule manning requirements by production

· Resolve work problems and recommend measures to improve productivity and product quality

· Prepare production reports in an accurate and timely manner

· Perform / organize employee job training and team meetings to ensure efficient and safe task performance

· Request and control materials and supplies

· Understand and follow all aspects of the Collective Agreement, and deal with grievances at the primary stage

Job Type: Full-time

Salary: $72,000.00-$80,000.00 per year

Schedule:

• Day shift

Work Location: In person