Pizza Maker

*About Us* We are a dynamic and innovative restaurant chain dedicated to providing high-quality food in a welcoming environment. Our commitment to excellence is reflected in our modern facilities and our passion for serving delicious meals. *About the Role* Join our team as a Pizza Cook and be part of a culinary journey that celebrates the art of pizza making. With over two decades of experience, we take pride in crafting exceptional pizzas using the finest ingredients, ensuring that every bite is a delightful experience for our customers. *Job Overview* We are looking for a talented Pizza Cook to contribute to our kitchen team. As a Pizza Cook, you will play a crucial role in preparing and cooking mouthwatering pizzas in a fast-paced restaurant setting. If you have a love for food, enjoy working in a kitchen environment, and possess expertise in the food service industry, we invite you to apply. *Responsibilities* - Prepare and cook pizzas following standardized recipes and quality standards - Monitor food quality to ensure pizzas are cooked to perfection - Handle ingredients like dough, sauces, and toppings with precision - Assist in meal preparation and food handling procedures - Maintain cleanliness and organization within the kitchen area - Adhere to all food safety protocols and regulations - Collaborate with fellow kitchen staff for efficient operations *Qualifications* - Previous experience as a cook in a restaurant or similar establishment - Proficiency in pizza making techniques and recipes - Sound knowledge of food safety practices - Ability to thrive in a fast-paced environment while paying attention to detail - Strong time management skills - Team player with excellent communication abilities - Willingness to work flexible hours including evenings, weekends, and holidays If you are passionate about crafting delectable pizzas, possess expertise in food preparation, and excel in a dynamic kitchen atmosphere, we encourage you to apply for this exciting opportunity with us.

Job Types: Full-time, Part-time, Permanent

Pay: $16.55-$18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• On call
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Commission pay
• Overtime pay
• Signing bonus
• Tips

Education:

• Secondary School (required)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-06-17