Job Posting for cook at Southside Rib & Drink
Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience
Work setting
Restaurant
Rural area
Willing to relocate
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Other benefits
Free parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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