Restaurant Manager

Hire and train staff

Keep track of inventory and place orders with suppliers accordingly

Manage customer complaints

Create schedules for staff

Make sure all health and safety regulations are followed at all times

Monitor the restaurant’s sales

Develop and follow a budget to maximize restaurant profits

Develop or contribute to marketing plans to promote the establishment

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Expected hours: 30 – 40 per week

Additional pay:

• Overtime pay

Benefits:

• Language training provided

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Weekends as needed

Ability to commute/relocate:

• Dodsland, SK S0L 1S3: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person