Dietary Aide

Job Title: Dietary Aide

Ministry Unit Name: Edmonton Grace Manor

Status/Hours: Casual

Salary starting at: $17.57

Date posted: June 20, 2024

Work Address: 12510-140 Ave NW Edmonton

Posting Expires: June 27, 2024

Applications Accepted By: E-mail only through really

Mission and Values:

The Salvation Army is an international Christian church. Its message is based on the Bible; its ministry is motivated by love for God and the needs of humanity.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Vision Statement

We are an innovative partner, mobilized to share hope wherever there is hardship, building communities that are just and know the love of Jesus.

Core Values

The Salvation Army Canada and Bermuda has four core values:

Hope: We give hope through the power of the gospel of Jesus Christ.
Service: We reach out to support others without discrimination.
Dignity: We respect and value each other, recognizing everyone’s worth.
Stewardship: We responsibly manage the resources entrusted to us.

Job description:

Position Purpose summary:

Reports to the Lead Cook, the Dietary Aide is an integral member of the food services team.
The Dietary Aide is responsible for food preparation, serving meals, cleaning and sanitation of Dining Room, operating dishwasher in accordance with manufacturers and Alberta Health guidelines.

Key Responsibilities:

· Performing various food service duties which include, but are not limited to:

- Preparing the service area for food service

- Food Service - ensures regular dining table supplies are well stocked.

- Performs cleaning and sanitizing duties in designated work areas.

- Stocks kitchen and dining areas.

- Preparation and pre-preparation of food items for resident meals.

- Ensuring the kitchen and stock rooms are kept clean and organized according to health and safety regulations

- Performs duties that require simple baking procedures.

- Maintaining a high standard in food preparation and food delivery

Qualifications and Education requirements:

*NOTE: For some jobs, you may be required to provide validated educational documentation.

Education/Certifications:

• Applicant must have completed High School.
• Food Safe Handling Certificate.
• Clear Criminal Record Check with Vulnerable Sector Check.

Experience and Skilled Knowledge:

• Minimum 1 year experience in an institutional or commercial kitchen.
• Applicant must have knowledge of food preparation, quantities of food and sanitation procedures and must be able to relate well to people and function well under pressure.
• Must practice high standards of cleanliness and sanitization.
• Knowledge of health and safety standards.
• Candidate must be willing to demonstrate the mandate of The Salvation Army Mission Statement and Values.

Skills and Capabilities:

• Must have good communication skills and be able to work in a team setting in a busy kitchen atmosphere.
• Able to work in a fast-paced environment.
• Effective organizational , planning and time management skills.
• Able to observe all safety precautions and safe work practices.

The Salvation Army offers accommodation for applicants with disabilities in its recruitment process. If you are contacted to participate in an interview or screening process, please advise us if you require accommodation.

We thank all applicants, however, only those candidates to be interviewed will be contacted.

Job Type: Casual

Pay: From $17.57 per hour

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekends as needed

Education:

• Secondary School (required)

Work Location: In person

Application deadline: 2024-06-27