Contract dates: As soon as possible until September/October/November 2024
(Full time 5 shifts per week, must be flexible)
Reports To: Food Services Supervisor
Nature & Scope
Cooks work as a part of the camp kitchen staff team to provide support to Head Chef and kitchen team with the operation of the YMCA Camp Elphinstone kitchen. He or she will be responsible for preparation, cooking, serving and clean-up of at least two meals a day for 40-450 children and adults.
Responsibilities
General food preparation and cooking of meals
Assist with inventory and stock
Assist with serving of meals
Ensure a high level of quality, cleanliness, and safety in all food preparation
Providing friendly, professional customer service to participants and staff
Ensure the safety of all participants, staff, and property by following YMCA standards/policies/procedures and ensuring they are maintained amongst all participants and staff
Ensure FoodSafe standards are followed at all times
Making sure weekly and daily cleaning checklists are completed
Qualifications
Current Standard First Aid and CPR-C
Food Safe level 1
WHIMIS Certification an asset
Previous experience in the food service industry preferably a camp environment or equivalent an asset
Knowledge of dietary restrictions and allergies
Ability to stand for a long period of time and lift up to 50 pounds
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles
Skills Library