Bartender

• Prepare alcohol or non-alcohol beverages for bar and restaurant
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Job Type: Full-time

Benefits:

• Food provided

Education:

• Diploma (Preferred)

Experience:

• total work: 1 year (Preferred)

Expected Start Date: 05/10/2024