o organize train and supervise over the restaurant/ in-room-dining/ bar service staff for the purpose of giving satisfactory service to guests
To be able to take complete charge in the absence of the restaurant manager
To develop restaurant sales through setting high standards of service to guests
To conduct daily briefings and allot duties to subordinate staff
To acquire thorough knowledge of food and beverage control procedures and implement the same
To handle guest complaints and ensure guest satisfaction through immediate action
To inspect table cover layouts and equipment placement and settings before commencement of service
To inspect all service staff
To plan the staff duty roster with the approval of the manager in charge
To co-ordinate with housekeeping for proper, clean and adequate supply of restaurant linen as per par stocks
To co-ordinate with engineering for maintenance of the fittings and equipment in the service area
To consciously and continuously strive to better his/ her skills and increase his/ her knowledge
***Telugu speaking skills are madatory.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Experience:
Work Location: In person