Role and Responsibilities :
1. Food Styling: Select and prepare food items for photo shoots, video recordings, or television productions, ensuring they are cooked, arranged, and styled to meet the creative vision of the project. Use culinary skills to cook or assemble dishes, paying attention to color, texture, and presentation. This involves understanding how different foods react under various conditions, such as studio lighting.
2. Collaboration with Creatives: Work closely with photographers, videographers, directors, and other creative professionals to understand the visual requirements of the project. Collaborate on the overall aesthetic, ensuring that the food presentation aligns with the intended mood, theme, or branding.
3. Food Preservation Techniques: Implement techniques to maintain the freshness and visual appeal of food throughout the shoot. This may include using edible sprays, strategic cooking methods, or other tricks to enhance the longevity of the food's appealing qualities.
4. Communication: Communicate effectively with the creative team to understand their expectations and provide insights into how certain styling choices may enhance the overall visual narrative.
5. Understanding Camera Angles and Lighting: Possess a thorough understanding of how food appears through the lens of a camera. Adjust food arrangements and styling based on camera angles and lighting conditions to achieve the desired visual impact.
6. Knowledge of Culinary Trends: Stay informed about current culinary trends, presentation styles, and industry standards. This knowledge helps food stylists bring a contemporary and market-relevant look to their work.
Job Types: Full-time, Permanent, Fresher
Pay: From ₹10,000.00 per month
Schedule:
Work Location: In person