What are the responsibilities and job description for the Sushi Cook position at 079?
Job Summary
- Prepare all types of sushi, including maki, nigiri and sashimi
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Maintain positive co-worker and guest relations at all times
- Maintain and strictly abide by State sanitation/Health regulations and company standards
- Follow prep work as specified by the Manager or Supervisor
- Perform job functions with attention to detail, speed and accuracy
- Perform job functions under variable working conditions (for example: heat or cold)
- Prioritize and organize
- Be a clear thinker, remaining calm and resolving problems using good judgement
- Follow directions thoroughly
- Understand guest's service needs
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Maintain confidentiality of company information and recipes
QUALIFICATIONS
- Minimum 3 years experience as a Sushi cook or at an Asian restaurant in a high-volume atmosphere
- Good knowledge of various sushi types and sushi-rolling techniques
- Food handling certificate
- Understand basic English both verbal and non-verbal
- Compute basic arithmetic
- Provide legible communication
- Comprehend and follow recipes
- Availability to work during business hours, including weekends and evenings
Job Type:
Full-time
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