Server

Position:        Server Location: 105 Vernon Street Roseville

95678 $15.00 an hour plus tips

Reports To:    General  Manager

Position

Summary:

A server is an educator, good listener, good receiver, understanding, remembering, evaluating, and responding. Lover of people and so much more. A server must have a friendly and approachable personality, professionalism with attention to detail, and problem-solving.

Good organizational skills, multi-tasker without feeling overwhelmed. Can think quickly on his/her feet. Always has a true servant’s heart to please guests. 

Standards of Performance:

Actively supports and incorporates Company mission and core values into daily activities.

Maintains a positive and respectful attitude with Company employees.

Works as a team member to achieve individual goals and overall Company goals.

Demonstrates positive customer service skills, internally and externally, with effective-       communication, respect, and integrity.

Listen and take instructions well.

 Essential Duties & Responsibilities:

Ensures exemplary guest services through all forms of greeting guests, having a positive friendly first impression whether it be in person or on the phone.

Greet incoming and departing Guests warmly with a genuine smile and eye contact;

escort them to the assigned dining area; present menus; announce servers  name.

Answer incoming calls to the restaurant and provide appropriate service.

Manage the flow of Guests into the Dining, Patio and Bar areas, and provide accurate wait times to incoming Guests if appropriate.

Tend to special Guest needs and requests

Properly open and pour wine at the tableside.

Observant to Guests' needs throughout the dining experience to ensure they receive

high-quality service.

Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies.

Helps other dining room servers by setting and clearing tables; replenishing water; serving

beverages and other serving duties when needed.

Issue dining charges by verifying orders; calculating taxes; totaling bills for to-go

Receive payments by validating credit charges;  accepting currency; calculating and issuing change for all orders.

Cleans and organizes the restocking of equipment/products.

Understands safety responsibilities as well as environmental laws by following established procedures, policies, training and involvement activities.

Adhere to grooming and appearance standards consistently

Performs other duties that could be assigned.

Minimum Requirements, Qualifications and Characteristics

High School diploma and prefer at least

1-year industry experience.

Must have excellent verbal communication skills.

Passion for providing extraordinary service.

Passionate about food and beverage

The ability to thrive in a fast-paced environment.

Flexibility to work a variety of shifts.

Must be able to read and understand simple instructions, memos and short correspondence and invoices.

Must have basic math.

Understands simple computer applications.

Must be able to articulate clear greetings and farewells to guests, as well as be able to understand requests for assistance.

Must be able to exercise sound judgment and problem-solving skills and develop effective proactive solutions.

Must be able to collaborate effectively in a team environment.

Must be able to complete work in a timely, organized manner.

Punctuality and consistent attendance.

Must be able to interact positively with guests, staff and other third parties.

Serve Safe Certification (food handlers)

Essential

Physical Functions:

●     Ability to sit, see, hear, and speak for extended periods of time.

●     Ability to stand, squat, crouch and lift arms above head.

●     Ability to sit, stand or walk for 6 to 8 hours per day.

●     Must be able to lift 50lbs.

●    Must be able to hear well in a loud environment in order to answer the telephone and

respond to Guest requests.

Company Introduction

A vision to bring to Vernon Street an experience in design, using the history of Roseville and the elements of a building that is over 60 years old. Sharing our extreme passion for service, food, and beverages. Using products and vendors of the highest quality, regardless of the price! Beverages should be fun and different so we have them! Over 170 spirits, 16 handles, over 50 varietals of wine and over 12 different waters from around the world. Sodas in a bottle as they were originally planned and served. Food that is unique, taste exceptional and causes your mouth to go Wow! Food that makes you ask yourself, “Did they really do that with food?” Service that we know is missing in America today. Service that some call old fashion, but once you experience it again you will say Aww…I remember being treated like this once. A Management TEAM that is interested in you, your thoughts, your opinion. A TEAM that is here at 105 Noshery for one purpose. To give you an experience of the highest quality every time you are here. This is the definition of 105 Noshery.

Salary : $15 - $0