What are the responsibilities and job description for the Dishwasher position at 3 Foodies LLC?
Hudson's Restaurant and Catering looking for a hardworking employee. You will be expected to learn during the training process
• Thoroughly understand and perform all duties assigned to you by your management team
• Thoroughly understand and operate all equipment needed for dishwashing
• Proper sanitation practices
***THERE ARE RESTRICTIONS ON THE USE OF CERTAIN EQUIPMENT IF YOU ARE UNDER 18 YEARS OF AGE***
We also offer many other great benefits such as:
- Flexible schedule
- Same day Pay Available
- Competitive pay
- Employee Discount
- Employee Referral
Requirements:
- Help kitchen with basic prep
- Previous experience as a utility worker an advantage but not required
- Ability to read and interpret written work orders.
- Knowledge of mechanical equipment.
- Ability to stand, crouch, and kneel for extended periods.
- Experience working with dangerous cleaning chemicals.
- Knowledge of cleaning equipment and techniques.
- Basic mechanical and electrical knowledge.
- Ability to lift and manipulate heavy equipment and / or cases.
Responsibilities:
• Dishwashing - operate dish machine, clean all dishware and silverware, perform daily cleaning schedule, ensure the cleanliness of kitchen equipment and smallwares
• Must ensure the cleanliness of all kitchen floors including walk-ins and freezers
• Must collect all trash and remove to dumpster. Maintain a clean dumpster pad.
• Checking proper wash and rinse temperatures
• Proper use of company equipment to avoid loss (dish breakage, silverware in garbage, any other improper use that may cause loss.)
• Products and materials - must maintain the correct level of all dishwashing chemicals (i.e. - refill all cleaning bottles)
• Must maintain a clean work area
• Positive attitude and a strong spirit of teamwork.
Company Introduction
Hudson's Restaurant and Catering is a family owned and operated restaurant. The owners are brothers, JJ and Kevin Altomare graduated from The Culinary Institute of America and have been creating memorable dishes and experiences together for the past 16 years in Northeast Ohio. We currently offer lunch and dinner 6 days per week, as well as brunch on Saturdays. We love creating and sharing special menus, drinks and experiences with our guests!
Salary : $10 - $14