What are the responsibilities and job description for the Busser/Runner position at 333 Pacific?
We are looking for a Busser/Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve water, upon guests’ arrival
Skills
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Degree in hospitality or restaurant management is a plus
Job Type: Part-time
Pay: $14.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee assistance program
- Employee discount
- Flexible schedule
Physical Setting:
- Fine dining restaurant
Schedule:
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location:
- One location
Work Remotely:
- No