What are the responsibilities and job description for the Sushi cook position at 50 Eggs?
A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group.
REPORTS TO : Head Sushi Chef
KEY RELATIONSHIPS : Kitchen Staff, Stewarding
Staff, F&B Staff
Primary Job Duties :
Duties include, but are not limited, to the following :
Knows how to handle fish and other
ingredients for sushi preparation.
Prepares food items according
to the recipe or instructions provided.
Assisting prep and service for
other stations
Manages food stock and works
with attention to detail to fulfill all orders within quality standards.
Communicating with the front
of the house to ensure that special requests and food allergy
considerations are met.
Coordinate with the front of
the house to ensure an efficient flow of orders.
Reporting any problems with
kitchen equipment to the Sous Chef or Executive Chef and Maintenance team.
Stock designated station for
the next shift.
Assisting with the inventory
of food supplies and other products.
Complies with our exceptional
standard for food handling and sanitation procedures.
Assist in the training of new
employees as requested.
Understand and follow written
company procedures with 100% accuracy.
Other duties as assigned.
Required Qualifications :
At least one year of sushi
prep / line cook experience.
Basic understanding of cooking
techniques and proper knife skills.
Strong written and verbal
communication skills with the ability to effectively communicate in
English.
Excellent customer service
skills.
High school diploma or
equivalent.
Polished appearance and
demeanor.
Ability to obtain and maintain
full knowledge and understanding of the company and department rules and
regulations, policies, and procedures.
- At least 21 years of age.
- Food Handler Card is required
upon employment
Preferred :
At least three years of sushi
prep / line cook experience in a similar professional kitchen environment.
Has completed formal culinary
training or apprenticeship.
Working conditions
While performing the duties of this job, the
employee is regularly exposed to heat from the stoves and burners.
The noise level in the work environment is
usually loud.
Physical and other requirements :
The physical demands described here are representative of those that must be
met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to
talk and hear. The employee frequently is required to stand; bend; walk; use
hands or fingers, handle or feel; talk; hear; see, and reach with hands and
arms and requires the ability to occasionally lift office products and supplies
up to 50 pounds . Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences.
50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Last updated : 2024-08-22