CAD Dishwasher

Description

Wash and sanitize dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Maintain kitchen work areas, equipment and utensils in clean and orderly condition and keeping workstation clean.

*Native American hiring preference for qualified candidates. 

ESSENTIAL FUNCTIONS

• Separate and pre-wash dirty dishes, glass, and flatware delivered on bus trays and/or bus tubs
• Operate dishwashing equipment, proper use of chemicals and safety procedures
• Uses proper measurements of detergent and sanitizer in the dish machine
• Transport and store cleaned dishware, flatware and glassware properly and carefully
• Store and organize clean pots, pans and kitchen equipment
• Clean and organize workstation to ensure that proper sanitation standards are maintained
• Ensure clean dishware, flatware and glassware are fully stocked at all times cook and server staff
• Remove trash from all food and beverage areas and transport to appropriate waste containers outside building
• Perform miscellaneous duties as assigned
• Must follow all safety rules and regulations
• Follow all general and department policies and procedures

Qualifications

• No experience necessary
• Knowledge of basic dish machine operations preferred
• Able to learn basic tasks and follow instructions
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
• Strong organization, prioritization and multiple-tasking skills
• Strong attention to detail, and a commitment to quality
• Highly adaptable with the ability to adjust to change in a positive manner 

REQUIRED LICENSES, CERTIFICATIONS, AND/OR TESTING

• Must be able to pass a background investigation
• Must be able to pass a pre-hire drug screening
• Must possess/have the ability to obtain a Food Handlers Certification
• Must be able to complete 7 Cedars Resort customer service program

PHYSICAL REQUIREMENTS/WORKING CONDITIONS

• Ability to endure prolonged water, chemical exposure, and intense heat
• Must be available to work any shift (to include all hours, weekends, and/or holidays as job duties require)
• Must be able to lift, push and carry up to 50 lbs. unassisted
• Physical ability to access all areas of the property applicable to your position
• Must be able to withstand prolonged standing, sitting, walking, bending, climbing and twisting without restriction
• Requires eye/hand coordination and manual dexterity; ability to distinguish letters, numbers and symbols
• Must have the ability to reach at or below/above shoulder level on a continuous basis
• Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while working effectively with customers, management, team members, and outside contacts while working under pressure and meeting deadlines