What are the responsibilities and job description for the Pastry Chef position at 714 Catering LLC?
We are seeking a Pastry Cook to join our team of talented and dedicated professionals. Our Pastry Cooks work closely with the Chef and Sous Chef to create an array of delicious cakes, pastries, pies, cookies and other sweets that are enjoyed by our customers. The ideal candidate for this position is someone who has a strong work ethic, great personality, a genuine love for baking and cooking, and a willingness to learn.
Responsibilities:
- Work with a team in a fast-paced environment.
- Interact with customers.
- Demonstrate good work habits in a clean and safe manner.
- Have at least two years of pastry work experience.
Job Types: Part-time, Contract, Temporary
Pay: From $20.00 per hour
Benefits:
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Education:
- Associate (Preferred)
Experience:
- Bakers & Confectioners: 3 years (Preferred)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Willingness to travel:
- 25% (Preferred)
Work Location: Multiple Locations