What are the responsibilities and job description for the Part-time Dishwasher position at 9th Street Bistro?
Open Positions
Dishwasher & Prep Cook
About Us
We are a small Chef-driven Bistro just off the square in Downtown Noblesville that opened in September 2021. We were a few weeks away from our grand opening when the pandemic hit in March 2020, and we quickly reconceptualized to offer "Sunday Supper Club," a changing weekly menu of Ready-to-Heat dishes. Chef/Owner Samir is an experienced & accomplished veteran of the hospitality industry (and the US Coast Guard) with a passion for fresh & local ingredients. Chef Samir runs a true scratch-kitchen with little to no waste, sources produce from Teter Organic, Full Hand, and Redwine Family Farms, and has a penchant for teaching those eager to learn. Chef's wife and co-owner, Rachel, leads the front of house.
We are seeking a small, tight-knit staff comprised of individuals who passionately pursue genuine hospitality, who eagerly work well with a team & who dearly love food. Prior experience is not as important as passion & eagerness to learn. All team members will be respected and valued, compensated appropriately, and may be cross-trained. Owners are hands-on, working alongside our team every night of service.
Expectations
At the Bistro, we fancy that that team members maintain a neat appearance, respect all colleagues and guests, and assert professional conduct.
Pay is at least $11/hour (more depending on experience) and tips are distributed among all team members (Front and Back of House - owners shall not be included in the tip pool).
Cross-training is encouraged in order to expand knowledge of food and service.
Desired availability: Wednesday - Saturday 4pm-10pm (Full or Part time)
We look forward to the participation of all employees at our weekly family meal / team meeting on Wednesday afternoons.
Our Offerings (subject to change)
Dinner service Wednesday through Saturday
Sunday Supper Club pickup on Sundays
Private events & caterings
Closed Mondays & Tuesdays, no dine-in on Sundays (Supper Club pick up only)
Work Remotely
- No
Job Type: Part-time
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Casual dining restaurant
- Fine dining restaurant
Schedule:
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
We encourage all employees and guests to take precautions against COVID-19 and other illness-causing viruses, including washing hands and surfaces frequently, getting vaccinated and staying home when feeling ill.
Application Question(s):
- What's your favorite restaurant in the area?
Experience:
- kitchen: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: One location