What are the responsibilities and job description for the Chef position at A Taste Of Thai?
We are looking for a chef to complete all prep and line cooking in a small family operated Thai Restaurant. Menu and recipes are established and prepared daily. Small kitchen with one chef and one sou chef.
Responsibilities
- Plan and direct food preparation and culinary activities
- Estimate food requirement
- Rectify arising problems or complaints
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven working experience as a chef
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- BS degree in Culinary science or related certificate
Job Type: Full-time
Pay: $25.00 - $28.00 per hour
Benefits:
- Paid time off
Schedule:
- Holidays
- Monday to Friday
- Night shift
Supplemental Pay:
- Tips
Ability to commute/relocate:
- Ketchum, ID 83340 (Required)
Experience:
- Culinary Experience: 8 years (Required)
Work Location:
- One location
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Stable -- traditional, stable, strong processes
- Team-oriented -- cooperative and collaborative
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Company's website:
- https://www.atasteofthaiketchum.net/
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely:
- No
Work Location: One location
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