What are the responsibilities and job description for the Executive Chef position at Aarondale?
Aarondale Retirement Community is seeking a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
What do we offer?
- Pleasant teamwork environment
- Resort-style facility
- Supportive Corporate Team
- Medical, Dental, and Vision insurance
- Referral Bonus Program
- 401K with company match
- Competitive wages and opportunities to grow
Being an Aarondale team member, means having the opportunity to be something more than an employee. Great possibilities lie ahead – to grow as a person and in your career. To live the Aarondale vison of delivering a lifestyle our residents have earned and deserved. It’s the opportunity to become your personal best.
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