Dishwasher/Maintenance

Company Introduction:
Come dine with the pelicans and the turtles! Acorn’s location overlooking City Park’s “Little Lake” makes it the ideal place to enjoy a nice meal. Our casual café uses local ingredients to create updated versions of familiar dishes. From the kale Caesar to the fried chicken sandwich, you’ll quickly discover that this menu is influenced by experienced chefs...the same chefs who run the kitchens of Dickie Brennan & Co.’s award-winning French Quarter restaurants.
Good coffee is a must! That’s why we serve local roaster, French Truck’s coffee. From their signature iced coffee to a frothy latte, we have your caffeine needs covered.

Great beer and wine is also a must! We proudly serve a selection of canned beer from the best local breweries. These are complemented by a nice selection of artisan wines and gourmet wine cocktails – all available in a can. We can provide you with glassware of course, but the cans make it easy to take the drink to go in gorgeous City Park (don’t forget to recycle).
Overview:
Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.
Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks