What are the responsibilities and job description for the Bartender position at Acropolis of Mandeville?
About us
Acropolis of Mandeville is a Greek small family run restaurant in Mandeville, LA. We are agile, fun, engaging and our goal is to exude warmth and open arms to all our guests. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal..
Our work environment includes:
- Professional Training
- Family like atmosphere
- Growth opportunities
``` Duties: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Check identification of customers to verify age requirements for alcohol consumption - Handle cash transactions and operate cash registers or POS systems - Monitor customer behavior and ensure they are not intoxicated or disruptive - Adhere to all relevant health, safety, and sanitation guidelines Experience: - Previous experience as a bartender or in a similar role is preferred - Knowledge of basic math for measuring ingredients and calculating bills - Strong hospitality skills with the ability to provide excellent customer service - Familiarity with POS systems and cash handling procedures - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Experience working in a restaurant or bar setting is a plus - Sales skills to upsell and promote drink specials Requirements: - Must be at least 21 years old (or legal drinking age in your location) - Time management skills to ensure efficient service during busy periods - Ability to work evenings, weekends, and holidays as required We are looking for a skilled bartender to join our team. If you have a passion for mixology, enjoy interacting with customers, and thrive in a fast-paced environment, we would love to hear from you. Apply now! ```
Job Type: Full-time
Pay: $7.25 - $8.25 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Experience:
- Bartending: 2 years (Preferred)
License/Certification:
- TIP Card (Preferred)
Work Location: In person