What are the responsibilities and job description for the Diet Clerk II position at Advocate Aurora?
Position Requirements:
1 year experience in hospitality industry with customer service experience
Strong working knowledge of various therapeutic diets Ability to speak, read and write English clearly and proficiently, as related to essential job activities.
Computer skills working knowledge of Word, Excel, and Power Point.
Knowledge of medical terminology (T.I.D. B.I.D., etc)
Math skills: conversions of oz, ml, cc
Ability to communicate effectively
N/A Must possess visual acuity and manual dexterity.
Must possess good listening skills.
Must be able to read and comprehend written and numerical information.
Contact with patients under a variety of circumstances.
Exposed to varying degrees of kitchen elements.
Ability to clearly speak to customers via telephone and in person.
Ability to rotate positions throughout the area
May be exposed to a variety of disagreeable conditions and stressful situations.
Moderate physical effort (lift up to 35 pounds and push up to 45 pounds of force).
Periods of standing, walking, bending, reaching, lifting, climbing and kneeling.
Must be willing and capable of working in a fast paced environment.
Ability to handle various tasks simultaneously especially during high patient volumes.
If position has direct patient care or direct patient contact the following lifting requirement supersedes any previous lifting requirement effective 06/01/2015. Ability to lift up to 35 pounds without assistance. For patient lifts of over 35 pounds, or when patient is unable to assist with the lift, patient handling equipment is expected to be used, with at least one other associate, when available. Unique patient lifting/movement situations will be assessed on a case~by~case basis.
Purpose:
Provides support for Food and Nutrition operations by facilitating the accurate and timely delivery of patient food and nutrition services. Processes physician's orders by maintaining patient card files, modifying menus, obtaining patient menu selections, entering menu selections into computer and prepares labels for enteral nutrition products and nourishment. Coordinates patient nutritional needs between nursing units and dietitians as well as kitchen staff.
Accountabilities:
Diet Clerk: Perform all assigned duties on the daily tasklist.
Safety and Sanitation: When job responsibilities require, practices safety and sanitation techniques that meet department standards and regulatory requirements.
Department Standards:
Communications: Demonstrates effective communication skills.
Patient and Customer Satisfaction: Demonstrates a commitment to meeting patient and customer expectations.
1 year experience in hospitality industry with customer service experience
Strong working knowledge of various therapeutic diets Ability to speak, read and write English clearly and proficiently, as related to essential job activities.
Computer skills working knowledge of Word, Excel, and Power Point.
Knowledge of medical terminology (T.I.D. B.I.D., etc)
Math skills: conversions of oz, ml, cc
Ability to communicate effectively
N/A Must possess visual acuity and manual dexterity.
Must possess good listening skills.
Must be able to read and comprehend written and numerical information.
Contact with patients under a variety of circumstances.
Exposed to varying degrees of kitchen elements.
Ability to clearly speak to customers via telephone and in person.
Ability to rotate positions throughout the area
May be exposed to a variety of disagreeable conditions and stressful situations.
Moderate physical effort (lift up to 35 pounds and push up to 45 pounds of force).
Periods of standing, walking, bending, reaching, lifting, climbing and kneeling.
Must be willing and capable of working in a fast paced environment.
Ability to handle various tasks simultaneously especially during high patient volumes.
If position has direct patient care or direct patient contact the following lifting requirement supersedes any previous lifting requirement effective 06/01/2015. Ability to lift up to 35 pounds without assistance. For patient lifts of over 35 pounds, or when patient is unable to assist with the lift, patient handling equipment is expected to be used, with at least one other associate, when available. Unique patient lifting/movement situations will be assessed on a case~by~case basis.
Purpose:
Provides support for Food and Nutrition operations by facilitating the accurate and timely delivery of patient food and nutrition services. Processes physician's orders by maintaining patient card files, modifying menus, obtaining patient menu selections, entering menu selections into computer and prepares labels for enteral nutrition products and nourishment. Coordinates patient nutritional needs between nursing units and dietitians as well as kitchen staff.
Accountabilities:
Diet Clerk: Perform all assigned duties on the daily tasklist.
Safety and Sanitation: When job responsibilities require, practices safety and sanitation techniques that meet department standards and regulatory requirements.
Department Standards:
Communications: Demonstrates effective communication skills.
Patient and Customer Satisfaction: Demonstrates a commitment to meeting patient and customer expectations.
Salary : $1 - $1,000,000
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