What are the responsibilities and job description for the Food Service Attendant position at AG Globe Services?
Role: Food Service Worker
Location: Ann Arbor, MI
Contract Duration: 8 week contract with a possibility of extension
Contract Duration: 8 week contract with a possibility of extension
Pay Rate: $10/hr
Work Schedule: 27.5hrs/week
Shift: 4pm-9:30pm
Shift: 4pm-9:30pm
WHO WE ARE
AG Globe Services is one of the major providers of clinical and non-clinical healthcare staffing across the United States.
We work with Clinical and Non-Clinical professionals to be deployed at Long- Term Healthcare facilities, Hospitals, Medical Centers and Behavioral Health Facilities. We are currently looking for staff to help us in supporting our clients during Covid -19 pandemic.
BENEFITS WE OFFER
AG Globe Services values our employees’ hard work, dedication, and unselfish act to help our clients in need during this global pandemic.
AG Globe Services offers a membership- based healthcare benefits to our employees. (*Benefit eligibility is dependent on employment status.)
Unlimited Direct Primary Care*
Unlimited Virtual DPC²
Prescription discounts of up to 65 percent
Dental and Vision discounts of up to 50 percent
Client Overview
Our client offers hospital, behavioral and developmental disability services for individuals living with mental health challenges, substance use disorders, intellectual and developmental disabilities.
Their facilities provide nurtured environment that give hope, empowerment, choices, and opportunities during their Residents road to recovery.
Job Summary:
Our client is one of the largest multi-institutional Catholic health care delivery systems in the nation, serving diverse communities that include more than 30 million people across 22 states.
They care committed to those who are poor and underserved in its communities. As a single, unified ministry, the organization is the innovator of Senior Emergency Departments, the largest not-for-profit provider of home health care services.
Primary Duties & Responsibilities:
- Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages.
- Prepares work stations by stocking food and non-food items and equipment (as necessary)
- Work on assembly tray line stations and read tray tickets to provide correct food items
- Load trays on delivery carts
- Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics.
- Take food service supplies (as needed) to patient rooms and outpatient clinics
- Remove trays from patient rooms and soiled sending
- Buses all patient and customer serving trays
- Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
- Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware.
- Maintains food service elevator, work areas and equipment (as scheduled).
- May be asked to prepare simple foods like sandwiches and salad.
- Maintains various records such as tray delivery/pick-up schedule.
- Assembles department trash for transport and (as needed) may need to transport to specific areas.
Entry Qualifications:
High school diploma or GED.
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