What are the responsibilities and job description for the Quality Assurance Utility - Harvest position at Agri Beef?
Come MEAT Us!
We grew up here. We are family-owned and call Idaho home. Join our team at our brand new, state-of-the-art beef processing plant in Jerome, ID. We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs around the globe …. and which you will have discounted access to, becoming the hero of your backyard BBQ’s.
From ranch to table, we are involved in every step of the beef lifecycle and are committed to producing the finest beef available. We are more than just a place to work, we are a family! With ample growth opportunity, competitive benefits, and a strong family culture, we’re here to welcome you home!
True West Beef is hiring a Quality Assurance Utility (Harvest) team member. The Quality Assurance Utility (Harvest) is responsible for monitoring harvest areas to ensure Standard Sanitation Operating Procedures, Safe Quality Foods, and HACCP requirements are met and ensure that the product conforms to specifications.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Monitor to ensure conformance with company food safety policies
- Monitor to ensure sanitary dressing practices are met and humane handling practices are followed
- Monitor food safety programs
- Perform inspections of carcasses
- Perform sampling procedures and record data
- Perform humane handling audits
- Monitor working environment
- Maintain daily records
- Collaborate with production and maintenance to implement food safety programs
- Maintain a positive attendance record by demonstrating consistent and punctual attendance on a regular basis
- Perform other related duties as assigned
QUALIFICATIONS:
- Must be able to read, write and speak English proficiently
- Ability to prioritize tasks
- Basic computer skills
- Possess high initiative and be self-motivated
- Lead by example in the areas of Humane Handling, Food and Personal Safety, and Attendance
- Ability to lift/push/pull up to 50 pounds
- Ability to stand for up to 10 hours per day
- Ability to work in an environment with varying temperatures from hot to cold
EXPERIENCE & EDUCATION:
- Minimum of six (6) months of experience in a production environment, preferably meat/food production
- Minimum of six (6) months of experience in Quality Assurance
Don’t meet every single requirement? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At True West Beef, we are dedicated to building a diverse, inclusive, and authentic workplace. If you are excited about this role, but your experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be just the right candidate for this or other roles.
