What are the responsibilities and job description for the COOK I position at Akima?
AGS, an Akima Company, provides the people, equipment, and processes that safeguard federal buildings, military bases, and detention centers. We take pride in our ability to protect and support our customers’ complex missions. We offer rewarding and challenging roles as well as competitive benefits packages and opportunity for career growth. As an Alaska Native Corporation (ANC), 100% of our company’s profits go back to our more than 14,000 Iñupiat shareholders that have resided near and above the Arctic Circle for more than 10,000 years. Our business helps support their way of life and contributes to the survival of a culture that has thrived in a challenging environment.
Come join our team and make a difference!
Job Summary:
- Hourly rate is $24.00.
- Prepare in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.
- Prepare foods for special diets.
- Plan cooking schedules so food is ready at prescribed times.
- Insure delivery of food at the prescribed times.
- Provide the measuring, mixing, and stirring, cutting, grinding, chopping and seasoning of ingredients according to recipes.
- Test foods for completion of cooking time and adjust heat controls.
- Monitor the baking, roasting, broiling, frying and steaming of foods as called for in recipes.
- Monitor the carving and dividing of portions into individual servings.
- Assist in the equipment training of detainees.
- Monitor daily operations in food productions for conformance to establish quality, quantity, safety and sanitation requirements.
- Review menus to determine type and quantity of food to be prepared.
- Draw required cooking utensils from kitchen storage areas.
- Load and unload delivery trucks as necessary.
- Perform other duties as assigned.
Recommended Skills
- Cooking
- Frying
- Grinding
- Grilling
- Safety Principles
Salary : $0