Alara-General Manager

Looking Glass Hospitality is looking for a polished, hospitality-driven, and dynamic leader to lead our newest high-end restaurant concept. The General Manager is expected to achieve restaurant goals and objectives while creating memorable dining experiences for our guests and fostering a culture of training and development for the team. We are looking for a leader who wakes up every day with a passion for hospitality, an uncompromising focus on standards and quality, and a desire to make a positive impact on every guest and team member through unique and creative experiences.
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Sound like you? Send us your resume today!

What’s in it for you?

• Competitive Salary Benefits

• Achievable Bonus Program

• Paid Time Off

• Exclusive Dining Discounts

• Unlimited Growth & Career Advancement Opportunities

• Fun & Engaging Work Environment

Requirements of the Job

• Passionate about the restaurant industry and holds the highest standards for service and guest interaction.

• A relentless focus on quality and presentation of the food and beverage program.

• Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff.

• Meet or exceed established sales, revenue, and profitability goals, EBITDA (Earnings Before Interest, Taxes, Depreciation, & Amortization) cash flow movement in a position direction.

• Ensure the financial integrity of all P&L statements through a strong financial acumen with a focus on controlling costs and generating revenue.

• High-level communication with managers, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team morale.

• Can expertly lead a shift while coaching and developing other leaders to do the same.

• Take quick and responsible action in solving problems and be able to use reason when dealing with disciplinary issues.

• Be accessible and an active resource for all members of the team

• Manage weekly work schedules and ensure schedules meet sales and labor budgets.

• Addresses issues resulting from critical violations of health or internal inspections in a timely and professional manner.

• Dedication to continuously finding innovative and creative ways to boost sales and new guest traffic.

• Safeguards the Company assets, including funds, equipment, and the restaurant building, taking appropriate action when necessary.

• Regularly interviews applicants for employment, makes consistent and timely hiring decisions for the restaurant, and regularly coaches and includes other managers in the process.

• Ensures compliance with federal, local, and state laws; company policies; and procedures.

• Has knowledge of accounting and financial management principles with a focus on budgeting and forecasting revenue goals and objectives.

• Must have or be willing to obtain Food Safety certification and understands and follows OSHA and HACCP compliance standards.

• Must be at least 18 years old.

Physical Demands:

• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

• Ability to read and write in English to process paperwork and follow recipes.

• Manual dexterity is needed for keyboarding and other repetitive tasks.

• Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.

• Must be able to lift/carry up to 20 lbs.

Qualifications

• Strong communication, supervisory skills, organizational skills, and computer literacy are required.

• Must have five years of restaurant management experience with at least two years in a fine dining atmosphere.

• Must be able to work in a fast-paced, high volume restaurant

• Wine Knowledge is a plus!

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Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Fine dining restaurant

Schedule:

• Monday to Friday
• Weekend availability

Supplemental Pay:

• Bonus pay

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location