Butcher Block Clerk

• Exemplifies and ensures strong customer service in all areas of the job. Provide a superior quality product that exceeds the customers’ expectations. Working knowledge of the department functions, and maintains adequate amount of fresh inventory.
• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service.
• Assists customers by making product suggestions, filling special orders and food preparation suggestions.
• Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer interaction.
• Required to wash and process fresh fish.
• Trims, cuts, wraps, trays and displays meat, seafood and poultry. Creates effective displays for meat, poultry and seafood products, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department.
• Weighs, wraps and prices Butcher Block meat and seafood. Stocks and rotates meat, poultry, and seafood products to ensure quality, freshness, selection and adequate quantity to meet customer demands.
• Prepares seafood salads and cheese balls, cooks food samples and steams fish products.
• Implements effective promotional and seasonal displays. May be responsible for the operation and maintenance of meat cooler and freezer.
• Responsible for assisting with Packaged Meat.
• Controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives.
• Stocks and rotates product. Maintains and organizes Butcher Block case.
• Uses and operates equipment such as pallet jack, hand truck, scissors, knives, safety cutters, wrapping machine, scales, tenderizer, steamer, grinder and cutter.
• Accurately completes, maintains and monitors daily log sheet, Production Chart, Meat Grinding Log, Temperature Logs, Tare Logs, Sales and Labor and other required paperwork and logs.
• Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking and rotating product.
• Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records.
• Ensures that proper temperature levels for product are maintained. Ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL). Complies with retail labeling laws, federal and state regulations, Company and code dating policies.
• Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement to prepare, package and display products.
• Manual dexterity and good eye-hand coordination are necessary. Able to stand for long periods of time.
• Operates telephones, pallet jack, hand truck, knives, scissors, safety cutters, wrapping machine, scales, tenderizer, steamer, grinder and cutter. Utilizes cleaning supplies and equipment.
• May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
• Generally works in a temperature controlled environment. Frequent exposure to refrigerated conditions and items at or around 35°.May be exposed to -20° F while handling products in freezer.

Job Type: Full-time

Pay: $10.00 - $15.00 per hour

Work Location: In person

Salary : $10 - $15