What are the responsibilities and job description for the Meat Wrapper position at Albertsons?
Meat Wrapper
Retail Clerk
Do you have a passion for customer service and have a friendly and polite demeanor? If so, we have the job for you!
The retail clerk assists in creating a positive environment for customers and employees. They use equipment safely, follow food safety guidelines and ensure the company and departmental policies and procedures are adhered to, as well as, meet any state/federal law and labor compliance. Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints.
As a Meat Wrapper you will maintain desired level of fresh meat production and ensure product quality, freshness and selection to comply with safety and sanitation requirements set by the company and mandated by OSHA regulations. You will foster an environment of enthusiasm and provide exceptional customer service. You will engage in suggestive selling and other sales techniques to increase sales. You will wrap fresh meat products according to proper procedures to ensure product quantity, quality and freshness, and stock and rotate product. You will work with your department manager to prevents shrink and controls expenses. You will follow laws and company policy on weighing, labeling, code dating and the handling of reworked and reduced-to-clear items.
To be Meat Cutter you must having the following qualifications:
- Excellent customer service skills and a positive attitude are essential to interact with customers and employees
- Must be 18 years or older
- Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 80 lbs.
- Push and pull fully loaded hand trucks and pallet jacks. Ability to do repetitious arm movements required to cut, slice and process meat products.
- Must be able to operate related equipment including scales, knives, band saws, meat tenderizers, meat slicers, grinders, cubers, and pallet jacks
- Mental alertness is necessary to ensure safe, accurate completion of work activities
- Requires knowledge of basic math, and weights and measures
- Occasional exposure to -20°F while handling product in freezer
- Frequent exposure to 28°F while handling product in cooler.
- Hands are frequently exposed to 30°F while handling product in the display cases
- Requires the ability to work for prolonged periods of time in an environment with a temperature range of 40°F to 50°F
Job Type: Full-time
Pay: $12.00 - $14.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Parental leave
- Retirement plan
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All Associates are required to wear a mask and it is strongly recommended for customers as well, sanitize touch areas multiple times daily, sneeze guards and have sanitizers available for anyone to use.
Application Question(s):
- Are you 18 years of age or older?
Education:
- High school or equivalent (Preferred)
Experience:
- Customer service: 1 year (Preferred)
- Meat handling: 1 year (Preferred)
Work Location: One location