What are the responsibilities and job description for the Experienced Cook | No Weekends 1st Shift position at American Food and Vending?
Job Description:
- Prepare, set-up, and follow recipes for varying food stations, grill, pizza, deli, entrée etc.
- Cook menu offerings, burgers, sandwiches, and daily specials
- Interact with all guests, while providing excellent customer service
- Keep station neat, clean and organized; adhere to all kitchen sanitation policies and procedures
- Retain temperature logs and production records in an efficient manner
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