Part-Time Cashier

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each cashier's primary objective is to show our guests exceptional service to keep them coming back to our establishment. Evening and weekends shifts are required.

-- Part-Time

-- Employee meals discounts before, during or after each shift.

-- Flexible with your scheduling with a high-tech (online) scheduling program.

Activities and Responsibilities:

• Promote, work, and act in a positive manner excelling in the continued success of Angelo's. 
• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
  
• Take food or beverages orders from guests, both dine-in and to-go.
• Enter orders into computers for transmittal to kitchen staff.
  
• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
• Clean tables or counters after guests have finished dining.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, food, tableware, and napkins.
  
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Take reservations and help with any questions a customer may have.
• Greeting, seating, and thanking guests on their way out.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up salad stations, taking out trash, or checking and cleaning bathrooms.
• Perform food preparation duties such as preparing salads, and brewing coffee/tea.
• Fill salt, pepper, sugar, condiment, and napkin containers.

Salary : $12 - $0