General Manager

About Ani Ramen House

Ani translates to English as Big Brother;. The idea of nurturing and growth in the
way that sibling and family relationships bring together and strengthen
communities.
It all began with a chance meeting, trusting partnership and the realization that
good quality ramen is available here in the USA.
Working closely with the Sun Noodle company, the Ani team tested hundreds of
combinations of noodle, broth and select ingredients to define the six variations
available at our location.
We embraced the tradition of quality, hand-rolled noodle ramen by interpreting it
in our own modern way to bring a unique and vibrant atmosphere.
Whether you visit as a group, family or a single person – our mission is to provide a
relaxed and comfortable experience that you can enjoy.
This all comes together as a modern, casual interpretation of our favorite Tokyo
experiences, here in New Jersey. Authentic food, a real city-feel and bustling
energy.
This is all for family, all the Ani’s across the globe – near and far...

We are excited to add a dedicated, service-focused, and energetic General

Manager to our team. A truly amazing opportunity to work with a

growing restaurant group. NJ's beloved ANI RAMEN in New Jersey, and New York.

With 9 incredibly successful full service restaurants in North and Central Jersey, as

well as 2 fast casual restaurants in our portfolio.

In a fast casual setting. Our General Manager is the captain of the ship. They

understand what it takes to run a strong business, hire and train great people, and

grow our company. With us, you'll join a team that's committed to family, service,

and a great experience for our guests. If this sounds like something you'd like to

be a part of, we'd love to meet you! See more details below and send us your

resume!

What We ask of you:

• A friendly, enthusiastic attitude
• Willingness to learn
• Business knowledge (inventory, scheduling, food safety, sales-forecasting,
• staffing - the basics!)
• Ability to oversee the preparation of safe, delicious food while maintaining a
• clean, organized restaurant
• A creative approach to marketing and sales-building (community
• involvement, fundraisers, events, etc.)
• Passion for leadership and team development, with an aptitude for learning,
• coaching and driving excellence at all levels
• The ability to deliver a great guest experience
• Previous restaurant experience in a high volume and fast-paced
• environment
• Ability to jump in and assist where needed
• Open, flexible availability

What you’ll do:

• Hire, train, develop, and retain amazing teams
• Communicate Ani values to the team members
• Deliver outstanding customer service experiences
• Manage all operational functions of your restaurant
• Become an Ani ambassador, building connections with our guests
• Promote your passion for our food and our sense of hospitality to all team
• members and guests

Who works for us? People who . . .

• Never settle for less than the best
• Are great communicators, both up and down
• Have the ability to multi-task and work in a fast-paced, changing
• environment
• Understand how to delegate and follow up
• Can remain focused and calm under pressure
• Like seeing (and making) people happy!

What you’ll get:

• Opportunities for advancement - we actively promote from within at all
• levels!
• A fun, engaging, team-oriented and supportive environment
• Paid vacation
• Yearly bonus
• Complimentary meals
• The opportunity to be part of a growing brand, and make an impact on its
• future
• Thoughtful and attractive compensation package
• Time to work hand in hand with upper management and ownership

Salary commensurate with experience

Pay: Starting at $60000 / year

Benefits:

• Paid time off

Job types: Full-time

Education: No education required

Work location: On-site