What are the responsibilities and job description for the Assistant Chef/Food Prep position at Anu Sushi?
Position: Assistant Chef/Food Prep
Hours: Approximately 8 hours per day, 5 days a week Monday-Friday. May need to adjust shift times based on production needs. Typical shift hours: Between 2:00 AM – 10:00 AM, Monday through Friday.
Compensation: $16-19 per hour.
Requirements for Assistant Chef/Food Prep
- Proven time management ability
- Good communication skills
- Ability to promote team atmosphere in kitchen
- Works well under pressure
- Attention to detail, willingness to learn
- Maintain a positive, friendly attitude
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Daily responsibilities
- Assist Sushi Chef
- Help assemble, roll, cut and package food items
- Monitor kitchen equipment and work area cleanliness/sanitation
- Follow production schedule
- Proper HACCP food handling processes
- Maintain recipe and ingredient measurement accuracy
- Able to work effectively with Kitchen Production Team members
- Follow Quality Assurance procedures
- Wash dishes
- Other duties assigned by Chef and/or Kitchen Manager
More information regarding this position will be provided during the interview process.
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Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Supplemental Pay:
- Bonus pay
Ability to commute/relocate:
- Novi, MI 48375: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
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