What are the responsibilities and job description for the Sushi Chef position at Anu Sushi?
Position: Sushi Chef
Described as: A true food artist who knows how to roll beautiful sushi
Hours: Approximately 8 hours per day, 5 days a week. May need to adjust shift times based on production needs. Typical shift hours: Between 2:00 AM – 10:00 AM, Monday through Friday (rotating Saturday mornings)
Daily responsibilities for Sushi Chef
- Manage assigned table
- Operation of any sushi rolling and cutting machines
- Be able to demonstrate how to properly assemble, roll, and package every item on the current menu according to Anu Sushi recipe and quality assurance standards.
- Make note of projected load times and report any schedule time concerns.
- Monitor kitchen equipment and work area cleanliness/sanitation
- Coordinate ingredient preparation for next day’s production
- Follow the production schedule and make rolls to order.
- Communicate with Kitchen Expeditor to manage loading timeline.
- Quality Assurance (QA) of product at assigned table
- Accurate cutting and preparation
- Marking and rotation of inventory
- Proper HACCP food handling processes
- Recipe and ingredient measurement accuracy
- Monitor proper separation of shellfish, cooked, and raw ingredients to avoid cross contamination.
- Record ingredient usage in daily log; confirm team is properly recording rice production and pH checks.
- Continual process improvement
- Make note of any ideas on how we can increase productivity and quality, or the things we can do to improve the work environment, then report to the Production Manager
More information regarding this position will be provided during the interview process.
Job Type: Full-time
Pay: $40,000.00 - $55,000.00 per year
Benefits:
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Kentwood, MI 49508: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Chef: 1 year (Preferred)
Work Location: One location
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