What are the responsibilities and job description for the Dietitian position at Anveta, Inc?
Hi Team ,
Dietitian
Location : Memphis, Tennessee 38103----Onsite
Client : State of Tennessee
Duration: 6 Months
Job Description
Education and Experience: Graduation from an accredited college or university with a bachelor’s degree in dietetics, nutrition, home economics (food), or closely related field and experience equivalent to three years of professional dietetics work including at least one year of experience as a registered dietitian. Substitution of Education for Experience: Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience.
MUST BE LICENSED AS A REGISTERED DIETITIAN.
Job Overview
Dietitian
Location : Memphis, Tennessee 38103----Onsite
Client : State of Tennessee
Duration: 6 Months
Job Description
Education and Experience: Graduation from an accredited college or university with a bachelor’s degree in dietetics, nutrition, home economics (food), or closely related field and experience equivalent to three years of professional dietetics work including at least one year of experience as a registered dietitian. Substitution of Education for Experience: Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience.
MUST BE LICENSED AS A REGISTERED DIETITIAN.
Job Overview
- Under general supervision, is responsible for professional dietetics works.
- Plans therapeutic diets and menus for a State facility and administers medical nutrition therapy to prevent and treat diseases and health conditions.
- Serves as a consultant to medical and nursing staff.
- Assesses/analyzes data from medical records (e.g., medical diagnoses, medical/nutrition history, food intake records, anthropometric data, laboratory results), and other relevant documentation to make recommendations for maintaining or improving nutritional status.
- Assesses nutritional needs, dietary regimens, and current medical treatment to develop and implement nutrition care plans and provide nutritional counseling.
- Calculates weight range, body mass index (BMI) and nutritional needs (e.g., daily caloric intake, proteins, fluids, and other needed nutrients) as necessary to establish nutrition care plans.
- Checks the caloric and nutrient content (e.g., protein, vitamins, and minerals) of foods on individual menus and/or facility menus to determine adjustments needed to meet clients' therapeutic needs.
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