Campus Dining Team Member, Housekeeping AM

Appalachian State University
Boone, NC Full Time
POSTED ON 3/19/2024 CLOSED ON 4/3/2024

What are the responsibilities and job description for the Campus Dining Team Member, Housekeeping AM position at Appalachian State University?

Position Summary Information

Classification Title Building Environmental Services Technician (OSP)
Working Title Campus Dining Team Member, Housekeeping AM
Working Location (City, State) Boone, NC
Job Category 8
Position Number 099481
Department Campus Dining - Rivers Street Cafe - 170350
Description of University
Appalachian State University, in North Carolina's Blue Ridge Mountains, prepares students to lead purposeful lives as global citizens who understand and engage their responsibilities in creating a sustainable future for all. The transformational Appalachian experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and embrace diversity and difference. As one of 17 campuses in the University of North Carolina system, Appalachian enrolls more than 20,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and graduate majors.
Minimum Qualifications
Some knowledge of cleaning procedures, ability to follow instructions and to perform medium to heavy physical work; or an equivalent combination of training and experience. Special certification may be required for some of these positions. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required
Essential Job Functions
  • General duties include cleaning and sanitizing restrooms/locker rooms to include sinks, toilets/urinals, showers, sweeping, mopping, trash removal, countertops,, mirrors, etc.
  • Mop floors via commercial floor machine as well as manual equipment
  • Develops and maintains effective working relationships with others in order to encourage and support communication and teamwork. Serves appropriate portion sizes determined by Unit Management
  • Maintains availability of silverware, plates, cups, etc. for customer usage.
Knowledge, Skills, & Abilities Required for this Position
  • This is non-skilled work in the food service operations of a state institution.
  • Employees will ensure building cleanliness and sanitation standards and washing dishes.
  • The employees assist in the cleaning up of the facility to ensure good sanitation and food service.
  • Position requires knowledge of general housekeeping techniques, proper cleaning procedures for floors, tables, equipment, and windows.
  • Knowledge of the operation of floor maintenance mopping and sweeping machines.
Preferred Qualifications
  • 2 years of related front of house food service experience.
  • ServSafe certification should be obtained within 1 year of employment.
Type of Position Permanent Full-Time
Staff/Non-Faculty Staff/Non-Faculty
Appointment Type 1.0
Work Schedule/Hours
Campus Dining is a Sunday - Saturday, 6:00 am - 11:00 pm operation. Operations are reduced during university breaks. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.

AM Housekeeping
7 am-4 pm Monday-Friday

Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Number of Hours Per Week 40
Number of Months Per Year 12
Mandatory Staff Yes
Physical Demands of Position
Lifting items over 50 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily, standing on your feet for the entire 8-hour shift.
Overall Competency Level Journey
Salary Grade Equivalency
Salary Range
Anticipated Hiring Range $33,222 - $35,360
Required Functional Competencies to Successfully Perform Job Duties.
Perform basic cleaning such as sweeping, mopping, scrubbing, dusting, disinfecting, vacuuming, window washing, etc., to keep working areas in a clean and orderly condition. Fill dispensers, such as tissue and soap dispensers, with the proper product and amount. Listen to instructions, asks necessary questions to complete tasks.
Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date 03/19/2024
Closing Date 04/02/2024
Competency Level Statement
Special Instructions to Applicants
Search Chair Name Nicole Burrell
Search Chair Email burrellng@appstate.edu
Applicant Pool Preference External (Post on the Web)
Posting Number 201502563P
Quick Link

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

 

Salary : $33,222 - $35,360

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