CarSide

Primary Responsibilities: To prepare and serve food, beverages, and to accommodate guests’ take out needs in a courteous and timely manner following Applebee’s Carside Service Standards.

Essential Functions and Duties:

**Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

• Answer the phone, answers questions, and makes suggestions regarding food per the Carside script. 
• Delivers food and beverages to guests in their cars using Applebee’s Carside Service Standards. 
• Interacts verbally with all guests creating a friendly and personalized takeout experience. 
• Relays orders to kitchen via the point-of-sale computerized register system. 
• Presents guest checks to each guest at their car or takeout station and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure. 
• Complete all plate presentations per the togo recipe/plate presentation specifications. 
• Pass a final quality check on the food for plate presentation, temperature and garnish and notes any special modifications or protein temperatures on the containers. 
• Set up Carside station, keeping it clean, organized and stocked throughout the shift. 
• All other job duties assigned by a Manager to ensure the effective and orderly operations of the restaurant.

Qualification Standards:

• Mobility required during the entire shift.
• Ability to wipe down counter tops, shelves, and pick up debris on the floor.
• Reading, writing, basic math and verbal communication skills required.
• Transports togo bags and beverages to cars up to 15 pounds up to 30 times per shift.

Applebee’s Service Promise Expectations:

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast 
• Find it, Fix it 

It all started in 1980 in Atlanta, Georgia when Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.