What are the responsibilities and job description for the Host position at Applebee's?
Primary Responsibilities: Maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.
Essential Functions and Duties:
**Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.
- Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
- Washes pots, pans and trays by hand and/or machine.
- Completes all assigned prep work.
- Removes trash and garbage to dumpster area.
- Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
- Cleans garbage cans and trash receptacles.
- Assembles, maintains and breaks down dish machine.
- All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.
Qualification Standards:
- Transports cases up to 50 pounds up to 20 times per day.
- Ability to place plates, utensils, pans and cases on both high and low shelves.
- Works indoors (90%*), outdoors (10%*).
- Works frequently in a hot and damp environment.
- Able to respond in emergency situations to avoid imminent danger to self and others.
Applebee’s Service Promise Expectations:
- Make Friendly, Personal Connections
- Keep it Clean and Comfortable
- Set the Pace and be Attentive
- Make it Right, Serve it Fast
- Find it, Fix it
It all started in 1980 in Atlanta, Georgia when Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
